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Nigella's Speedy Steamed Syrup Sponge
Ingredients
  • subheading: Add all to trolley:
  • 125g very soft unsalted butter, plus 10g for greasing the pudding bowl
  • 200g golden syrup
  • 125g granulated sugar
  • 1 lemon, finely zested, ½ juiced (approx. 30ml)
  • 125g self-raising flour
  • ¼ tsp fine salt
  • 2 large free-range eggs, at room temperature
  • 300ml double cream, to serve
Steps
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