https://www.copymethat.com/r/ppJfLqH7m/spice-substitutions-chart/
8392251
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ppJfLqH7m
2024-08-30 19:34:53
Spice Substitutions Chart
![](https://cdn.copymethat.com/media/spice-substitutions-chart-20170719165750488800txwdj.jpg)
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Ingredients
- Allspice - substitute cinnamon, cassia, a dash of nutmeg or mace, or a dash of cloves
- Aniseed - substitute fennel seed, a few drops of anise extract or anise stars
- Apple Pie Spice - substitute ½ teaspoon ground cinnamon plus ¼ teaspoon ground nutmeg plus ⅛ teaspoon cardamom plus ⅛ teaspoon ground allspice for 1 teaspoon Apple Pie Spice
- Cajun Spice - substitute equal parts white pepper, black pepper, garlic powder, paprika, cayenne and onion powder
- Cardamom - substitute ginger
- Chili powder - substitute a dash of bottled hot pepper sauce plus a combination of oregano and cumin
- Cinnamon - substitute nutmeg or allspice (use only ¼ the recipe amount of allspice)
- Cloves - substitute allspice, cinnamon or nutmeg
- Coriander - substitute ground caraway seed or cumin
- Cumin - substitute chili powder
- Ginger - substitute allspice, cinnamon, mace or nutmeg
- Mace - substitute allspice, cinnamon, ginger or nutmeg
- Mustard - substitute wasabi powder (using only ¼ to ½ as much as the recipe calls for since it is hotter), horseradish powder, or dry mustard powder using the equivalent 1 teaspoon dry mustard powder = 1 tablespoon prepared mustard
- Nutmeg - substitute cinnamon, ginger or mace
- Poultry Seasoning - substitute sage plus a dash of marjoram, thyme, and black pepper
- Saffron - substitute a dash of turmeric or annatto powder for color
- Turmeric - substitute a dash of saffron for color plus ground mustard powder using a 1-to-1 ratio or use annatto powder
Steps
Directions at thespruce.com
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