Tony Bennett Shares His Secrets for the Best Sunday Dinners

tasteofhome.com

Annette Wonders

1 1⁄4 pounds ground beef

2 medium onions, chopped

1⁄2 pound hot Italian sausage

5 to 6 garlic cloves, minced

1 28-oz can Italian plum tomatoes

1 28-oz can Italian puree

2 6-ounce cans tomato paste

1⁄4 cup minced fresh basil

1⁄4 teaspoon cinnamon

1 teaspoon salt

1⁄2 teaspoon freshly ground black pepper

1 pound lasagna noodles, cooked al dente

2 16-ounce containers ricotta cheese

3 eggs, lightly beaten

1⁄2 pound Pecorino Romano cheese, grated

Directions at tasteofhome.com

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