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Portuguese Seafood Stew
Ingredients
  • 350 grams (12 ⅓ ounces) shrimp
  • 2 medium onions
  • 4 medium ripe tomatoes
  • Coriander (to taste)
  • 200 grams (7 ounces) crab sticks
  • Pepper (to taste)
  • 600 grams (1 ⅓ pounds) squids
  • 300 grams (10 ½ ounces) peeled mussel
  • 4 cloves of garlic
  • 200 ml (about 1 cup) olive oil
  • 1 kg (2 ¼ pounds) potatoes
  • Salt (to taste)
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