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Ingredients
  • subheading: CHICKEN STOCK:
  • 1 4 to 5-lb. chicken, cut into 8 pieces
  • 1 pound chicken wings, necks, and/or backs
  • 2 large yellow onions, unpeeled, quartered
  • 6 celery stalks, cut into 1" pieces
  • 4 large carrots, peeled, cut into 1” pieces
  • 1 large parsnip, peeled, cut into 1” pieces
  • 1 large shallot, quartered
  • 1 head of garlic, halved crosswise
  • 6 sprigs flat-leaf parsley
  • 1 tablespoon black peppercorns
  • subheading: MATZO BALL MIXTURE:
  • 3 large eggs, beaten to blend
  • ¾ cup matzo meal
  • ¼ cup schmaltz (chicken fat), melted
  • 3 tablespoons club soda
  • 1¼ teaspoon kosher salt
  • subheading: ASSEMBLY:
  • 2 small carrots, peeled, sliced ¼” thick on a diagonal
  • Kosher salt
  • 2 tablespoons coarsely chopped fresh dill
  • Coarsely ground fresh black pepper
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