https://www.copymethat.com/r/Y090ImFpE/easy-chicken-birria-tacos-quesabirria/
98917110
5CE74lt
Y090ImFpE
2024-09-08 11:06:36
Easy Chicken Birria Tacos Quesabirria
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Ingredients
- subheading: RED CHILE SAUCE:
- 8 Red Anaheim Chiles, can be other dried red chiles; i.e. California or Guajillo
- 5 Garlic Cloves, peeled
- ½ large Onion, other half is used later
- Water
- 1 teaspoon Ancho Chile Powder
- 1 teaspoon Oregano
- ½ teaspoon Cumin Powder
- ½ teaspoon Salt
- 1 teaspoon Better Than Bouillon, chicken flavor, or other chicken bouillon (check for gluten free)
- 7.75 ounces El Pato Jalapeno Salsa, green can or whichever El Pato desired
- subheading: CHICKEN:
- 2 tablespoons Olive Oil
- 2.5 pounds Chicken Thighs, with skin and bone
- 2 cups Water
- 2 Bay Leaves
- subheading: ASSEMBLY:
- 12 Corn Tortillas
- 8 ounces Queso Quesadilla Cheese, about 2 cups shredded, any white melty cheese can be substituted like Oaxaca or Monterey Jack
- ½ large Onion
- Cilantro, for garnish
- Limes, sliced or quartered
Steps
Directions at 24bite.com
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