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Buttermilk Blueberry Pancakes
Ingredients
  • 2 eggs large
  • 1 and ½ cups buttermilk
  • 2 teaspoons vanilla extract optional
  • 3 tablespoons melted butter
  • 1 and ½ cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 tablespoons sugar
  • 1 cup blueberries fresh or frozen
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