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Ingredients
  • 30 piece(s)
  •  
  • batter
  •  
  • 285 grams water
  • 285 grams Milk
  • 2 tsp dried yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 450 grams bakers flour
  • 1 tsp cream of tartar
  •  
  • second liquid
  •  
  • ½ tsp baking soda
  • 150 grams warm water
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