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Crisp Prosciutto, Pea & Mozzarella Salad with Mint Vinaigrette
Ingredients
  • 4slices prosciutto
  • 100g peas , fresh or frozen
  • 1ball buffalo mozzarella , torn into large pieces
  • ½ juice orange
  • 1 tbsp olive oil
  • small handful mint , leaves finely chopped, plus extra small leaves to serve
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