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Pumpkin Cinnamon Roll Bake
Ingredients
  • 2 8-count tubes refrigerated cinnamon roll dough, with icing
  • 3 large eggs
  • ¾ cup pumpkin puree
  • ½ c. Silk Carmel Creamer
  • ½ c. light brown sugar packed
  • ¼ c. granulated sugar
  • 1 Tbsp pumpkin pie spice
  • ¼ tsp nutmeg
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
Note: Ingredients may have been altered from the original.
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