https://www.copymethat.com/r/XzByRuX2N/maple-brown-butter-pie/
62403914
SdXcu6N
XzByRuX2N
2024-09-18 05:16:42
Maple Brown Butter Pie
loading...
from Penney
Ingredients
- subheading: Crust:
- ¾c flour and ½ c. ww flour
- 1T sugar
- ½ tsp salt
- 7 T cold butter, cubed
- add 6 to 8 T ice water 1T at a time
- pulse in fd processor to pea sized pieces; it will be shaggy and pebbly
- press together on plastic wrap and form 4” disc. Wrap and chill at least 1 hour.
- Roll out and chill again 30 m. Put in pie plate, line with foil, fill with pie weights or dry beans, bake at 375 for 35 min.
- subheading: Filling:
- Melt 8T butter in skillet, let it foam and turn golden brown/caramel color. Trx to bowl and cool 15 min.
- Preheat oven to 325.
- Add/mix in: ½c sugar, ⅓c honey 2T fine cornmeal, 1 tsp salt. 2 tsp vanilla,
- 2 tsp cider vinegar, ½c dark maple syrup, 3 large eggs and I yolk, ½c heavy cream. Make sure there are no air bubbles.
- Bake 40 to 45 min. Center will be jiggly. Cool thoroughly (4 hours!) and can sprinkle flaky salt (like Maldon) on top.
Steps