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Peruvian-Style Grilled Chicken with Green Sauce
Ingredients
  • subheading: For the Sauce:
  • 3 whole jalapeño chiles, roughly chopped (see note)
  • 1 tablespoon (15ml) ají amarillo pepper paste (see note)
  • 1 cup fresh cilantro leaves (1 ounce; 28g)
  • 2 medium cloves garlic
  • ½ cup (120ml) mayonnaise
  • ¼ cup (60ml) sour cream
  • 2 teaspoons ( 10 ml) fresh juice from 1 lime
  • 1 teaspoon (5ml) distilled white vinegar
  • 2 tablespoons (30ml) extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • subheading: For the Chicken:
  • 1 whole chicken, 3 ½ to 4 pounds (1.6 to 1.8kg)
  • 4 teaspoons (20g) kosher salt
  • 2 tablespoons ( 30 g) ground cumin
  • 2 tablespoons (30g) paprika
  • 1 teaspoon (5g) freshly ground black pepper
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 2 tablespoons (30ml) white vinegar
  • 2 tablespoons (30ml) vegetable or canola oil
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