Peruvian-Style Grilled Chicken with Green Sauce

seriouseats.com

Darwin

subheading: For the Sauce:

3 whole jalapeño chiles, roughly chopped (see note)

1 tablespoon (15ml) ají amarillo pepper paste (see note)

1 cup fresh cilantro leaves (1 ounce; 28g)

2 medium cloves garlic

½ cup (120ml) mayonnaise

¼ cup (60ml) sour cream

2 teaspoons ( 10 ml) fresh juice from 1 lime

1 teaspoon (5ml) distilled white vinegar

2 tablespoons (30ml) extra-virgin olive oil

Kosher salt and freshly ground black pepper

subheading: For the Chicken:

1 whole chicken, 3 ½ to 4 pounds (1.6 to 1.8kg)

4 teaspoons (20g) kosher salt

2 tablespoons ( 30 g) ground cumin

2 tablespoons (30g) paprika

1 teaspoon (5g) freshly ground black pepper

3 medium cloves garlic, minced (about 1 tablespoon)

2 tablespoons (30ml) white vinegar

2 tablespoons (30ml) vegetable or canola oil

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