Egg and Cheese Quesadillas with Black Beans

I collect mostly low sugar, grain &/or gluten-free recipes with a few traditional family favorites thrown into the mix. I also try to use my Instant Pot and Ninja Foodi as often as possible, especially during the hot summer months. Edit: Tex-Mex helped (and is helping) us get through the COVID period and associated price increases.

4 eggs, scrambled and cooked

4 whole wheat tortillas (~8")*

½ cup easy refried black beans (see notes for recipe)

1 cup shredded pepper jack cheese

¼ cup pico de gallo

1 teaspoon butter or canola oil

Directions at totaste.com

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