https://www.copymethat.com/r/XyRB4YknR/monjayaki-monziyashao-ki/
126301390
c2URJBv
XyRB4YknR
2024-11-10 06:10:41
Monjayaki (もんじゃ焼き)
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Ingredients
- subheading: Basic Batter:
- 2 tbsp + 1 teaspoon pastry flour (20-2 5g // sub all purpose flour or rice flour if needed)
- 1 tsp kombu dashi granules ( 3g)
- 1.5 to 2 tablespoon Bull Dog Vegetable & Fruit Tonkatsu Sauce (or any Japanese worcestershire sauce)
- 1 cup water (250ml)
- ⅛ tsp salt
- ⅛ tsp pepper
- ⅛ of medium cabbage, finely chopped ( 200g)
- 2 tbsp agedama (tempura scraps) ( 15g)
Note: Ingredients may have been altered from the original.
Steps
Directions at okonomikitchen.com
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