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Super Moist Carrot Sheet Cake with Cream Cheese Frosting
Ingredients
  • subheading: For the cake:
  • 2 cups all purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 cups grated carrots
  • 2 cups granulated sugar
  • 1½ cup apple sauce
  • 1 20 ounce can crushed pineapple, well drained
  • subheading: For the frosting:
  • 2 8-ounce packages cream cheese, at room temperature
  • ½ cup (1 stick) salted butter, at room temperature
  • 2 cups sifted powdered sugar
  • 1 teaspoon vanilla extract
  • 1 to 2 Tablespoons whole milk
  • ½ cup chopped pecans or walnuts
Note: Ingredients may have been altered from the original.
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