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Sheet Pan Crispy Teriyaki Tofu and Broccoli
Ingredients
  • subheading: TOFU:
  • 1 block extra firm tofu
  • 1.5 teaspoons extra virgin olive oil
  • 2 teaspoons low sodium tamari or soy sauce
  • 2 teaspoon arrowroot starch or cornstarch
  • subheading: BROCCOLI:
  • 3 cups broccoli florets
  • 1.5 teaspoons extra virgin olive oil
  • Kosher salt and fresh ground black pepper to taste
  • subheading: TERIYAKI SAUCE:
  • ⅓ cup low sodium tamari or soy sauce
  • 3 tablespoons water
  • 2 tablespoons maple syrup
  • 2 tablespoon rice vinegar
  • 1 clove grated garlic
  • ½ teaspoon sriracha
  • ¼ teaspoon ground ginger
  • 1 teaspoon arrowroot starch or cornstarch whisked together with 1 teaspoon of water
  • subheading: OTHER:
  • Brown rice for serving
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