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Chili Crunch Tofu Bowls
Ingredients
  • Tofu Nuggets
  • 500g super firm high protein tofu
  • 1 ½ tbsp tamari
  • 1 ½ tbsp rice wine vinegar
  • 1 tsp light brown sugar
  • 1 tsp garlic powder
  • ½ tsp ground coriander
  • ¼ tsp white pepper
  • 1 tbsp cornstarch
  • 1 tbsp avocado oil
  •  
  • Toasted Quinoa
  • ¾ cup dry quinoa, rinsed (2 ¼ cup cooked quinoa)
  • 1 tbsp avocado oil
  • 3 scallions, thinly sliced (reserve green tops for garnish)
  • 3 cloves garlic, grated
  • 6 leaves lacinato kale, stems removed & shredded
  • Kosher salt as needed
  •  
  • Chili Sauce
  • 1 ½ tbsp tamari
  • 1 tbsp maple syrup
  • 1 to 2 tsp chili crisp oil
Note: Ingredients may have been altered from the original.
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