Instant Pot Sloppy Joes

2 tablespoons extra virgin olive oil

1 yellow onion, diced

3 cloves (1 tablespoon) garlic, minced or pressed

2 pounds ground beef (the less lean, the better)

2 tablespoons Worcestershire sauce

1 teaspoon liquid smoke (optional, for a slightly smoky flavor. Feel free to add more at the end to taste but go easy - a little goes a long way)

1 ½ teaspoons seasoned salt

14.5-ounce can diced tomatoes, with their juices

½ cup beef broth

½ cup barbecue sauce

⅓ cup ketchup

2 tablespoons hoisin sauce

1 tablespoon Dijon mustard (optional, but adds wonderful flavor - even if you hate mustard)

Two 6-ounce cans tomato paste (this may seem like a lot but trust me - it’s the perfect amount to not only cut the flavor evenly but to also provide the proper thickness to the Sloppy Joes)

½ cup sweet relish (optional)

1 teaspoon - 1 tablespoon Chili Better Than Bouillon (optional and add to taste)

subheading: TO SERVE:

Buns, tacos, wraps and any desired toppings (cheese, lettuce, black olives, etc.)

Directions at pressureluckcooking.com

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