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Ingredients
  • 2 cups fresh blueberries
  • 1 cup ricotta cheese, whole-milk or TJ Lemon Ricotta
  • 2 tablespoons sour cream
  • 10 tablespoons unsalted butter, room temperature
  • 1 cup white sugar
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 ¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • A pinch of kosher salt
  • Confectioners’ sugar for dusting (optional)
Note: Ingredients may have been altered from the original.
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