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Ingredients
  • 4 pork chops, lean, center-cut, about 1-½ lbs
  • 1 Tablespoon vegetable oil
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 1 tart, green apple, cored and diced
  • 3 Tablespoons cider vinegar
  • ¼ cup Savannah Bee Sourwood Honey honey
  • ¼ cup currants
  • Salt and pepper, to taste
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