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Ingredients
  • 1 lb country breakfast sausage, browned and drained
  • 2 cups shredded sharp cheddar cheese
  • ⅓ cup coconut flour
  • 5 tbsp butter, melted
  • 4 large eggs
  • 2 tbsp sour cream
  • ¼ tsp pink Himalayan salt
  • ¼ tsp baking powder
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