Spicy Black Bean Chili with Hearty Greens

lettyskitchen.com

Laura D

2 cups dried black beans , rinsed and soaked 6 to 8 hours or overnight (see note)

2 tablespoons olive oil

3 red onions , chopped, about 2 ½ cups

4 cloves garlic , minced

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

½ teaspoon sea salt

2 cups water

2 teaspoons chipotle chile oil (recipe below)

7 ounces mild green chiles , diced

1 ½ cups red salsa , purchased or homemade

5 ounces bitter greens e.g. arugula , beet greens, mustard greens, etc., washed, large stems removed, leaves coarsely chopped

1 tablespoon red wine vinegar

Avocado

Jicama , cut in matchstick lengths

Diced green chiles

Cotija cheese crumbles , optional

Sour cream or Mexican crema , optional

subheading: For the Chipotle Oil:

1 (7-ounce) can chipotle peppers in adobo sauce

2 to 3 tablespoons canola oil

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