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Ingredients
  • 10 slices Wright Brand bacon
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1 (0.4-oz) pckg. ranch seasoning
  • ¼ teaspoon garlic powder
  • 12 ounces cooked cavatappi or elbow pasta
  • 1 cup shredded Parmesan
  • 1 cup cherry tomatoes, halved
  • 2 teaspoons freshly chopped dill, plus more for garnish
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