Double Chocolate Sourdough Muffins (So Moist!)

littlespoonfarm.com

Trisha Smith

2 cups ( 240 g) all purpose flour

½ cup ( 45 g) cocoa powder (regular or dark)

2 teaspoons baking powder

½ teaspoon baking soda

1 teaspoon ( 5 g) salt

½ cup ( 125 g) unfed sourdough starter

½ cup ( 120 g) avocado oil (or vegetable oil)

1 cup ( 200 g) granulated sugar

2 large eggs

¾ cup ( 185 g) sour cream

2 teaspoons ( 10 g) vanilla extract

¼ cup ( 60 g) milk

1 ¾ cups ( 315 g) semi-sweet chocolate chips

Directions at littlespoonfarm.com

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