LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 pound dried pinto beans
  • 12 ounces bacon, chopped
  • 1 small yellow or white onion, chopped
  • 1 jalapeno peppers, seeded and minced devein the chiles for less heat if preferred
  • 4 garlic cloves, minced
  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 1 (15-ounces) can fire-roasted tomatoes, with their juice (or diced tomatoes)
  • 2 teaspoons chili powder
  • 2 teaspoon ground cumin
  • ¼ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • ½ bunch cilantro, chopped
  • Salt to taste
  • subheading: Toppings (optional):
  • Chopped cilantro
  • Sliced jalapenos
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer