https://www.copymethat.com/r/XvDo7bTqL/crispy-paprika-parmesan-fish-fillets-wit/
68427169
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XvDo7bTqL
2024-09-19 08:20:16
Crispy Paprika-Parmesan Fish Fillets with Sautéed Chard
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Ingredients
- subheading: For the fish:
- 4 (3- to 5-ounce) thin fish fillets, such as flounder, tilapia, or grouper
- ¼ cup freshly grated Parmesan cheese
- 1 teaspoon smoked paprika (regular paprika can be substituted)
- Pinch of cayenne pepper
- 4 tablespoons unsalted butter
- 2 tablespoons freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper, to taste
- Lemon wedges, for garnish
- subheading: For the greens:
- 1 to 2 large garlic cloves, minced
- ¼ teaspoon red pepper flakes
- 2 bunches chard, or other leafy greens like collards or kale, washed and sliced
- ¾ teaspoon kosher salt
- Freshly ground black pepper
- 1 to 2 tablespoons red wine vinegar
Steps
Directions at thekitchn.com
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