Sous Vide Pork Belly Buns with Pork Braise Mayonnaise and Quick-Pickled Cucumbers

seriouseats.com

Darwin

½ cup soy sauce

½ cup mirin

½ cup granulated sugar

2 tablespoons fish sauce

2 whole scallions, roughly chopped

3 medium cloves garlic, roughly chopped

1 ( 2- inch) chunk ginger, peeled and roughly chopped

2 ½ pounds pork belly, in as large pieces as possible (preferably 1 or 2 whole slabs)

⅔ cup mayonnaise, preferably homemade

24 fresh or frozen Chinese-style steamed buns

1 head bibb lettuce, washed, dried, and torn into medium-sized pieces

1 recipe Quick-Pickled Cucumbers with Rice Vinegar

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