Homemade Marzipan

kingarthurbaking.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 cup (198g) granulated sugar

pinch of cream of tartar

⅓ cup (76g) water

2 ¾ cups (264g) King Arthur Almond Flour

1 large egg white

½ cup (57g) confectioners' sugar, plus more for dusting

Directions at kingarthurbaking.com

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