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Homemade Breakfast Pizza (With Easy Homemade Crust)
Ingredients
  • subheading: FOR THE PIZZA DOUGH:
  • 1 ¾ to 2 ¼ cups (217 to 272g) all-purpose flour
  • 1 envelope Fleischmann’s® RapidRise® Yeast (2 ¼ teaspoons)
  • 1 ½ teaspoon granulated sugar
  • ¾ teaspoon salt
  • ⅔ cup (158ml) very warm water 120°-130°F
  • 3 tablespoons (45ml) olive oil
  • subheading: FOR THE TOPPINGS:
  • 5 slices center cut bacon
  • 1 ½ cups mozzarella cheese shredded
  • 3 large eggs
  • Chives for garnish
Steps
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