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The Ultimate Instant Pot Potato Salad
Ingredients
  • 1 cup water
  • 2 lb red potatoes, cut into 1-inch pieces with skin on (about 8 cups)
  • 2 eggs
  • ½ cup light mayo
  • 1 tbsp vinegar
  • 1 tbsp Dijon mustard
  • ¾ tsp salt
  • ½ tsp pepper
  • 1 tbsp fresh chopped dill or 1 tsp dried dill (optional)
  • 2 celery stalks, diced
  • 5 green onions, sliced
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