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Ingredients
  • 2 tablespoons cooking oil
  • 1 lb. chicken tenders or boneless skinless chicken breasts, cut into cubes
  • 1 ½ tablespoons red curry paste
  • 1 cup water
  • ½ cup coconut cream (or ¾ cup coconut milk)
  • ¾ tablespoon fish sauce
  • 1 teaspoon sugar (or brown sugar)
  • 1 teaspoon lime juice
  • 2 oz. red bell pepper, seeded and cut into strips (1 small red bell pepper)
  • 1 tablespoon chopped cilantro
  • lime wedges, optional
Steps
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