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Ingredients
  • 1 lb ground beef
  • 8 oz ricotta cheese
  • 1 cup mozzarella cheese - divided in half
  • 1 cup Parmesan cheese - divided in half - (or an Italian cheese blend - I use BelGioso Asiago, Fontonia, Parmesan, Provolone four cheese blend from Wegman's )
  • 1 egg
  • Italian spices (I use oregano and Melting Pot's garlic and wine seasoning)
  • Salt and Pepper to taste
  • No-boil lasagna noodles
  • 1 jar pasta sauce
Steps
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