https://www.copymethat.com/r/XsEXD8SRN/roasted-fennel-and-grape-salad/
110500363
RW57F4M
XsEXD8SRN
2024-10-03 22:49:05
Roasted Fennel and Grape Salad
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Ingredients
- subheading: For the Salad:
- ¼ cup walnut halves
- 2 medium fennel bulbs, about 1½ to 2 pounds, stalks removed, a few green fronds reserved for garnish
- 1½ cups red seedless grapes
- 2 tablespoons extra-virgin olive oil
- Kosher salt (Diamond Crystal) and black pepper
- 1 wedge of Manchego cheese (about 2 ounces), rind removed
- subheading: For the Dressing:
- ½ small shallot, thinly sliced into rings
- 1½ tablespoons sherry vinegar
- 1 teaspoon orange zest plus 2 tablespoons juice (from about ½ orange)
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt (Diamond Crystal)
- ⅛ teaspoon black pepper
- ¼ cup extra-virgin olive oil
Steps
Directions at cooking.nytimes.com
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