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Pepperjack Pull Bread Recipe, Cheesy Jalapeño Pull Bread
Ingredients
  • 1 rustic loaf bread, unsliced, either Italian or French
  • 12 ounces shredded Monterey Jack cheese
  • ¼ cup (less or more to taste) chopped  pickled jalapenos
  • ¼ cup chopped green onions, including greens
  • ¼ cup ( 4 tablespoons) butter, melted
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