Instant Pot Hk Braised Chicken with Potatoes 薯仔炆雞翼

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Ingredients for Instant Pot HK Braised Chicken with Potatoes

2 pounds (903g) chicken wings

4 (678g) small russet potatoes, quartered

3 (16g) garlic cloves, crushed

1 (30g) shallot, roughly chopped

1 (159g) onion, roughly chopped

1 tablespoon (15g) ginger, crushed & sliced into thin pieces

1 tablespoon (15ml) olive oil

Kosher salt to taste

¾ cup (188ml) unsalted chicken stock

1 tablespoon (15ml) light soy sauce 生抽 (not low sodium)

1 tablespoon (15ml) oyster sauce 蠔油

1 tablespoon (15ml) dark soy sauce 老抽

1 teaspoon (5ml) roasted sesame oil 麻油

Optional Garnish: 1 stalk (30g) green onion, cut into 2 inches strips

subheading: Thickener:

2.5 tablespoons (22.5g) cornstarch

3 tablespoons (45ml) cold water

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subheading: Tools for Instant Pot HK Braised Chicken with Potatoes:

Instant Pot Electric Pressure Cooker

Bamboo Wooden Spoons

Directions at pressurecookrecipes.com

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