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Lemon Pepper Zucchini Cakes with Tzatziki
Ingredients
  • 1 teaspoon Frontier Organic Parsley Leaf Flakes 0.24 oz.
  • ½ teaspoon Frontier Organic Ground Paprika 2.10 oz.
  • ¼ teaspoon Frontier Organic Ground Cayenne Chili Pepper 1.70 oz.
  • 2 teaspoons Frontier Organic Pepper Fusion Black Pepper with Lemon Grinder 1.76 oz.
  • ¼ teaspoon Frontier Table Grind Sea Salt 5 lb
  • 2 large zucchini, grated and squeezed
  • 2 green onions, chopped
  • ½ cup freshly grated Parmesan cheese
  • ½ cup all-purpose flour, plus flour for coating
  • 2 large eggs, lightly beaten
  • 1 teaspoon extra virgin olive oil, for pan frying
Steps
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