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Chocolate Caramel Brownies - Kamryn Hicks
Ingredients
  • • 1, 14 oz. Pkg caramels
  • • ⅓ c. Evaporated milk
  • • 1 German choc. Cake mix or devil's food
  • • ⅓ c. Evaporated milk
  • • ½ c. Melted butter
  • • 12 oz. Choc chips
Steps
  1. Combine caramels and ⅓ c. Evaporated milk. Cook on low, stir constantly till melted
  2. Combine cake mix with ⅓ c. Evaporated milk and ½ c. Melted butter. Stir by hand till dough sticks together.
  3. Press half of dough into lightly floured 9×13 pan. Bake @ 350 for 6 min.
  4. Remove and sprinkle choc. Chips. Then pour melted caramel over & spread. Crumble remaining dough on top. Bake 15 to 18 min.
  5. Remove and let cool before cutting
Notes
  • Maybe try adding a teaspoon of course sea salt over the batch before crumbling remaining dough on top.
 

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