Navrang Dal Recipe ( Spicy Mixed Lentils) by Archana's Kitchen

archanaskitchen.com

Julia

early adapter of Instant Pot

2 tablespoons Green Moong Dal (Whole)

2 tablespoons White Urad Dal (Split)

2 tablespoons Black Urad Dal (Whole)

2 tablespoons Pink Masoor Dal (Split)

2 tablespoons Masoor Dal (Whole)

2 tablespoons Rajma (Large Kidney Beans)

2 tablespoons Kabuli Chana (White Chickpeas)

¼ cup Yellow Moong Dal (Split) , (soak for 20 minutes)

1 tablespoon Arhar dal (Split Toor Dal) , (soak for 20 minutes)

1 Onion , finely chopped

1 Tomato , finely chopped

1 tablespoon Ginger Garlic Paste

1 Green Chilli , slit

2 teaspoons Coriander (Dhania) Powder

1 teaspoon Red chilli powder

2 teaspoons Garam masala powder

1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)

1 inch Ginger , cut to julienned for garnish

2 tablespoons Ghee

1 Cinnamon Stick (Dalchini)

1 teaspoon Cumin (Jeera) seeds

Salt , to taste

Directions at archanaskitchen.com

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