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Spaghetti Squash Taco Pie
Ingredients
  • Cooking spray or oil
  • 2 medium spaghetti squash (about 5 pounds total)
  • 3 tablespoons vegetable or olive oil, divided
  • 2 teaspoons ground cumin, divided
  • 1 medium yellow onion, finely chopped
  • 1 pound ground beef
  • 1 medium red bell pepper, diced
  • 2 cloves garlic, minced
  • tablespoon chili powder
  • 1 teaspoon kosher salt, plus more as needed
  • 1 teaspoon paprika
  • ½ teaspoon ground coriander
  • ¼ teaspoon cayenne pepper (optional)
  • ½ cup water
  • 2 cups grated sharp cheddar cheese
  • subheading: Optional toppings:
  • Sliced scallions, pico de gallo, sour cream, fresh cilantro, hot sauce
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