Wine-Braised Sausages with Olive Oil Mash

sainsburysmagazine.co.uk

Bev

2 tbsp olive oil

8 chunky pork sausages of your choice

1 large bulb of fennel, cut into 12 wedges

8 shallots, peeled

1 whole garlic bulb, 2 halved horizontally

300ml fruity red wine, eg Shiraz or Malbec

15g soft butter

15g plain flour

subheading: For the olive oil mash:

1.2kg potatoes, such as Rooster or Maris Piper, peeled

75ml extra-virgin olive oil

75ml milk, plus extra if needed

Directions at sainsburysmagazine.co.uk

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