Vegan Chocolate Chip Banana Cake

cooking.nytimes.com

Jennifer in Georgia

I'm a vegan for more than 15 years cooking easy and tasty recipes.

2 cups all-purpose flour (or gluten-free all-purpose flour plus 1 teaspoon xanthan gum)

1 cup sugar

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground cloves

½ teaspoon ground ginger

1 cup mashed bananas (approximately 2 very ripe bananas, mashed on a plate using the back of a fork)

1 cup canned coconut milk, mixed well before measuring

½ cup canola oil

2 teaspoons white or apple cider vinegar

1 tablespoon pure vanilla extract

1 ½ cups semisweet chocolate chips (dairy-free)

Powdered sugar for garnish

Directions at cooking.nytimes.com

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