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Mexican Mango and White Fish Ceviche
Ingredients
  • 2 pounds white fish, cut into small cubes
  • 4 limes, juiced
  • ½ orange, juiced
  • 1 tablespoon olive oil
  • 1 green chile pepper, chopped
  • 2 mangoes, cut into cubes
  • 5 green onions, chopped
  • 3 tomatoes, seeded and chopped
  • ½ cup chopped fresh cilantro
  • salt and ground black pepper to taste
Steps
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