One Pot Lau Lau..Family Style by Rich Lum

www.facebook.com/groups/2458918657696347/
aka Lum’s Lazy Lau Lau
Cooked in a 6 qt IP on HP

2 pounds Taro leaves

2 pounds Pork Shoulder

Hawaiian Sea Salt

2 cups of water

Prep Taro leaves..remove and chop stems into 1" pieces..wash taro leaves well

Cut pork into 2" cubes, sprinkle each piece with sea salt

Pour the water into your pot

Add your Taro stems

Layer half the leaves into the pot and add a tablespoon of sea salt on top

Stack your cubed pork on top of the leaves

Layer the other half of leaves on top

Close and seal your lid and set the pot to manual 90 minutes.

QR when cooking has finished

Can be served over rice

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