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Ingredients
  • 6 cups cauliflower florets (I used fresh)
  • 1 tbsp olive oil
  • 1.5 lbs ground beef
  • ¼ small onion, chopped
  • 3 tbsp Bragg's Aminos
  • ¼ tsp salt and pepper
  • 4 oz cream cheese
  • 1 ¾ cup heavy whipping cream
  • 4 oz sharp cheddar cheese, grated
  • 4 oz mild cheddar cheese, grated
  • 4 oz mozzarella cheese, grated
  • 2 oz parmesan cheese, grated
  • 1 tbsp garlic powder
  • ½ tsp paprika
  • ¼ tsp powdered mustard
  • ½ tsp Italian seasoning
  • 3 pieces of cooked bacon, crumbled
  • 1 tsp parsley
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