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Homemade Gnocchi with Tomato Sauce
Akis
Ingredients
  • subheading: For the gnocchi:
  • 500g potatoes
  • 2 egg yolks, of medium eggs
  • salt
  • pepper
  • 75g parmesan cheese
  • 150 to 200g all-purpose flour, and extra for the dough
  • subheading: For the tomato sauce:
  • 4tablespoon(s) olive oil
  • 1 onion
  • 1clove(s) of garlic
  • 2 tomatoes
  • 100g water
  • 1tablespoon(s) tomato paste
  • salt
  • pepper
  • 2tablespoon(s) basil
  • subheading: To serve:
  • olive oil
  • pepper
  • feta cheese
  • basil
Note: Ingredients may have been altered from the original.
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