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Kiwi, Blueberries, Almond and Cottage Cheese Pot
Takes 1 min
20g of protein, 8g of Fat, 14g of Carbs, 7g of Sugar, and 211 Cal

Servings: 1 people

Servings: 1 people
Ingredients
  • 150g (5.3 oz) Light Cottage Cheese
  • Half Kiwi
  • 20g (0.7 oz) Blueberries
  • 10g (1 oz) Almond Flakes
Steps
  1. 1. In a small sealable tub add the cottage cheese
  2. 2. Add remaining ingredients
  3. 3. Enjoy!
Notes
  • Tip: Use an airtight container and store in the fridge for 4 to 5 days depending on the freshness of the fruit
 

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