https://www.copymethat.com/r/XoMSl8MrW/white-fish-dumpling-stew/
92319529
1B6REtU
XoMSl8MrW
2024-11-15 03:40:07
White Fish-Dumpling Stew
loading...
X
Ingredients
- Slice of cod 3 slices (300g)
- Green onion 50g
- Carrots 1
- Cabbage ΒΌ
- Ginger 1 small piece (10g)
- Starch powder 3 tablespoons
- Soy sauce 2 teaspoons
- Water 700ml
- Dried kelp 5 x 5 cm
- Soy sauce 2 tablespoons
- Mirin seasoning 1 tablespoon
- Dried bonito 1g
- The stew dish is great in winter as it keeps you warm. White fish adds a great flavor into the stew, which makes the dish even tastier.
- Fish dumplings can be made easily by blending ingredients with a food processor. Adding soy sauce into the dumpling paste emphasizes the tastiness of the cod. Making rice soup by adding rice into the stew or cooking udon noodle with the leftover stew is recommended.
Steps
Directions at tasteofjapan.maff.go.jp
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!