Easy Diy Dried Bean Tofu (Soy-Free, 1 Ingredient)

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

140 grams (~¾ cup) dried beans

boiling water, to cover beans

2 and ¾ cups (651 mL) tap water

Optional: 1 teaspoon salt

Directions at powerhungry.com

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