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How to Make a Pan Sauce from Steak Drippings
Ingredients
  • Drippings from 1 to 2 pan-fried steaks
  • 1 teaspoon fresh thyme leaves
  • 1 small shallot, minced
  • ½ cup dry white wine or broth
  • 1 teaspoon Dijon mustard
  • 1 tablespoon cold unsalted butter
  • subheading: EQUIPMENT:
  • Cast iron skillet
  • Whisk
  • Measuring cup and measuring spoons
Steps
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