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Ingredients
  • 2 tbsp olive oil
  • 1kg/2lb 2oz beef mince
  • 2 onions, finely diced
  • 2 cloves garlic, finely diced
  • 1 stick celery, finely diced
  • 2 chillies, finely diced
  • 1 bay leaf
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tbsp dried oregano
  • 1 tbsp paprika
  • 2 tsp cayenne
  • 1 tsp ground cinnamon
  • 1 tsp ground black pepper
  • 1 tbsp tomato purée
  • 400g/14oz tinned tomatoes
  • 250ml/9fl oz beef stock
  • 25g/1oz dark chocolate, finely chopped
  • 400g/14oz tinned red kidney beans, rinsed and drained
  • small bunch coriander leaves, roughly chopped
  • subheading: To serve:
  • basmati rice
  •  
  • How-to-videos
Steps
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